Recipe of Roast Pork with Apple Sauerkraut

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast pork with apple sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Pork with Apple Sauerkraut is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roast Pork with Apple Sauerkraut is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Roast Pork with Apple Sauerkraut

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roast Pork with Apple Sauerkraut:

1. Get 1 lb pork loin
2. Get 1 apple
3. Make ready 1 sweet onion
4. Prepare to taste Caraway seeds
5. Prepare Sage
6. Get 1 tbsp Granulated garlic
7. Prepare 1/2 tbsp Paprika
8. Take 1 tbsp Sea salt
9. Get 1 tbsp Black pepper
10. Take Costco's Organic no-salt seasoning
11. Prepare 1 tbsp Apple cider vinegar
12. Take 1-2 cups Apple juice
13. Take Organic yellow mustard
14. Prepare Your favorite saurkraut
15. Get Homemade or favorite apple sauce

Instructions

Instructions to make Roast Pork with Apple Sauerkraut:

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.

As simple as that Simple Way to Make Roast Pork with Apple Sauerkraut

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