Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted pork in sauerkraut. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Pork in Sauerkraut is something that I have loved my whole life.
Simple Way to Make Roasted Pork in Sauerkraut
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get 56 ounces sauerkraut
- Prepare 4-1/2 pound pork shoulder with bone in
- Prepare 1-1/2 tablespoons salt
Instructions
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
As simple as that Simple Way to Make Roasted Pork in Sauerkraut
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