Simple Way to Prepare Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plump shrimp-mayo! made with condensed milk and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plump shrimp-mayo! made with condensed milk and mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise:

1. Prepare 8 shrimp Shrimp
2. Prepare 1 bit Tempura flour (or regular flour)
3. Take 5 tbsp Mayonnaise
4. Take 2 tablespons Condensed milk
5. Take 1 half a lemon's worth Lemon juice
6. Get 1 pinch Salt and pepper

Instructions

Instructions to make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise:

1. Shell the shrimp.
2. Fold here and carefully pull off the tail.
3. Cut about halfway up the back of the shrimp.
4. If you cut it here, then it will not break up when frying.
5. Devein the shrimp.
6. Rub with salt.
7. Dissolve the tempura flour in water (should be a little loose).
8. Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
9. Wash the shrimp, and mix together with the ingredients from step 7.
10. Fry the shrimp.
11. Mix the fried shrimp together with the ingredients from step 8.
12. Serve.

As simple as that Recipe of Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

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