Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

Randy Lewis   05/10/2020 10:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 293
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Delicious Plump Shrimp with Mayonnaise Sauce
    Delicious Plump Shrimp with Mayonnaise Sauce

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious plump shrimp with mayonnaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Delicious Plump Shrimp with Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Plump Shrimp with Mayonnaise Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious plump shrimp with mayonnaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Get 20 Shrimp
    2. Get 2 tbsp Katakuriko
    3. Get 1 tbsp Sake
    4. Take 1 from 1 egg Egg white
    5. Get 1 Salt, pepper
    6. Get For sauce:
    7. Get 2 tbsp Mayonnaise
    8. Prepare 2 tsp Condensed milk

    Instructions

    Instructions to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
    2. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
    3. Rub well and then wash under running water.
    4. Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
    5. As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
    6. Whisk the egg white.
    7. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
    8. Deep-fry.
    9. Mix mayonnaise and condensed milk. Coat the shrimp and serve.

    As simple as that Easiest Way to Prepare Delicious Plump Shrimp with Mayonnaise Sauce

    So that’s going to wrap this up with this exceptional food delicious plump shrimp with mayonnaise sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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