Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, plump and firm shrimp with ginger mayonnaise sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare Plump and Firm Shrimp with Ginger Mayonnaise Sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Prepare 10 Frozen shrimp
2. Take 1 tbsp Bicarbonate of soda
3. Get 1 Egg white
4. Make ready 2 tbsp Katakuriko
5. Get Sauce
6. Make ready 3 tbsp Mayonnaise
7. Get 2 tbsp Milk
8. Get 1 tsp Honey
9. Make ready 1 tsp Kombu tea
10. Prepare 1 dash of each Grated garlic, the juice from grated ginger

Instructions

Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

As simple as that Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

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