Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy aloo paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Aloo Paratha, کرسپی آلو پراٹھا Crispy & Tasty Aloo Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Crispy Aloo Paratha Recipe. whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, and butter.
Crispy aloo paratha is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy aloo paratha is something which I’ve loved my entire life.
Recipe of Crispy aloo paratha
To begin with this recipe, we have to prepare a few components. You can cook crispy aloo paratha using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy aloo paratha:
- Make ready 4 medium potatoes
- Make ready 1 cup mashed potatoes (aloo)
- Make ready 1/4 teaspoon ajwain also known as carom seeds
- Make ready 1 green chilli finely chopped
- Prepare 2 tablespoons finely chopped cilantro
- Prepare 1/4 teaspoon cumin powder
- Get 1/4 teaspoon garam masala
- Prepare 1/4 teaspoon amchur
- Prepare 1/8 teaspoon red chili powder or adjust to taste
- Get 3/4 teaspoon salt or adjust to taste
- Make ready 3-4 teaspoons oil to cook
- Get Dough
- Take 1.5 cups atta also known as whole wheat flour
- Get 1 teaspoon vegetable oil
- Prepare 1/4 teaspoon salt
- Prepare As required water to knead the dough
Crispy from the outside, soft from with inside with moist and spicy potato filling is definitely a winning dish. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha is one of my favourites.
Instructions
Steps to make Crispy aloo paratha:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
- Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.
Initially, when I tried aloo paratha, all the stuffing used to My kids love aloo paratha very much. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. A pan-fried flatbread stuffed with a filling of mashed potatoes.
As simple as that Guide to Prepare Crispy aloo paratha
So that is going to wrap this up with this special food crispy aloo paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
