How to Prepare Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Prepare 400 grams Ground meat
2. Take 1/2 Finely chopped onions (minced)
3. Take 1 〇 Eggs
4. Make ready 1 〇 Coarsely ground black pepper
5. Get 1/2 tsp 〇 Salt
6. Get 1/3 tsp 〇 Nutmeg
7. Make ready 4 tbsp 〇 Panko
8. Make ready 2 tbsp 〇 Milk
9. Get For the sauce:
10. Take 100 ml Water
11. Make ready 50 ml Cooking sake
12. Make ready 2 tbsp Soy sauce
13. Take 1 tbsp Sugar
14. Get 2 cm from a tube Grated ginger
15. Make ready 1 Katakuriko slurry (1:2 start to water ratio)
16. Prepare 1 Shiso leaves green onions
17. Prepare 1 Grated daikon radish

Both types of Japanese hamburger steaks are commonly found in Japan. Hambaga can be typically found at fast food restaurants (both foreign. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Instructions

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. · Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed. Japanese Steak (Grated Radish) is one of the dishes first introduced in the very first Cooking Mama. Japanese steak likely refers to wagyu, a group of Japanese breeds of cattle that are selectively bred to produce beef with large amounts of marbled, healthy fat. In terms of taste, picture a sweet, very peppery radish.

As simple as that Steps to Make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

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