Steps to Prepare Plump prawns with coconut

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plump prawns with coconut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Plump prawns with coconut is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Plump prawns with coconut is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Plump prawns with coconut

To get started with this particular recipe, we must first prepare a few components. You can cook plump prawns with coconut using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Plump prawns with coconut:

1. Prepare 2-3 prawns cleaned and deveined with head intact
2. Get 1 small spoon of turmeric powder
3. Get 75 gms raw onion paste
4. Make ready 1 bay leaf
5. Make ready 2 green chillies slit into two
6. Get 1 whole fresh grated coconut soaked in hot water or 100 ml tetra pack coconut milk
7. Take Salt..as per taste
8. Get 1 tea spoon sugar

Prawns are cooked in a gravy of tamarind, tomato, coconut, and. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Instructions

Steps to make Plump prawns with coconut:

1. Heat the mustard oil in a thick bottomed pan, add the prawns and fry till they turn red in colour
2. Keep aside the prawns, in the same oil add the green chillies, bay leaf and the sugar and cook for a few seconds till the chillies start to splutter
3. Add the raw onion paste and the turmeric powder, lower the heat and cook till the onions have a cooked smell
4. Squeeze out the milk from the coconut and add this to the onion paste, cook on a slow flame for a couple of minutes. Alternatively you can use the coconut milk from the tetrapack. Add a little water if you feel the gravy is too thick
5. Add the prawns and slowly simmer till the prawns are cooked. Adjust seasoning.
6. Serve hot with steamed rice

This dish has become a dinner staple in my household. This recipe is gluten-free, dairy-free and can easily be made vegetarian and vegan by replacing the prawns with more vegetables (potatoes, cauliflower, butternut squash…the options are endless!) Prawns in Coconut. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot. Blend the creamed coconut with the hot water and add this, together with the prawns and tomatoes to the onion mixture and mix well. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.

As simple as that Simple Way to Prepare Plump prawns with coconut

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