Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's tentsuyu & ten-don sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Tentsuyu & Ten-don Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Family's Tentsuyu & Ten-don Sauce is something which I have loved my whole life.
Great recipe for My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful.
How to Prepare My Family's Tentsuyu & Ten-don Sauce
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's tentsuyu & ten-don sauce using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Family's Tentsuyu & Ten-don Sauce:
- Make ready 66 ml Water
- Get 1 tbsp + 1 teaspoon Sugar
- Make ready 2 tbsp Mirin
- Get 2 tbsp Soy sauce
My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!!
Instructions
Steps to make My Family's Tentsuyu & Ten-don Sauce:
- Put all the ingredients into a heatproof glass and stir.
- Heat in the microwave (600 W) for about 1:30 minutes. Once it begins to bubble, it's ready!
- You can pour it over tempura, or combine with grated daikon radish!
- If you make ten-don, you'll really have a feast! The batter is so crispy and delicious! Check out
Recipe by Mochihada musume Great recipe for Easy Tentsuyu. I wanted to have some delicious tentsuyu with piping hot tempura! Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes. I highly recommend adding grated daikon radish.
As simple as that Simple Way to Make My Family's Tentsuyu & Ten-don Sauce
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