Steps to Make Plant Power "Elevenses" Energy Bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plant power "elevenses" energy bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plant Power "Elevenses" Energy Bars is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Plant Power "Elevenses" Energy Bars is something which I’ve loved my whole life.

Simple Way to Prepare Plant Power "Elevenses" Energy Bars

To begin with this particular recipe, we have to prepare a few ingredients. You can have plant power "elevenses" energy bars using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Plant Power "Elevenses" Energy Bars:

1. Prepare 10 plump dates
2. Make ready 2 tablespoons raisins
3. Prepare 100 g ground nuts
4. Make ready 75 g Poppy seeds
5. Make ready 4 tablespoons almond butter
6. Prepare 4 tablespoons agave date syrup

Instructions

Instructions to make Plant Power "Elevenses" Energy Bars:

1. Line a baking tray with baking paper.
2. Blitz all of the ingredients together in a blender until the form a stiff ball. If the mixture is too dry and more almond butter and agave syrup. Add your additional flavours and blitz again.
3. Press the mixture firmly on to the paper and place on the fridge around half an hour (or the freezer if you are short on time). You can form into ball or cookie rounds if you prefer.
4. Slice the mixture into bars and wrap individually in brown paper and tie with string.

As simple as that How to Prepare Plant Power "Elevenses" Energy Bars

So that’s going to wrap it up with this special food plant power "elevenses" energy bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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