Simple Way to Make Simmered Beef Tendon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered beef tendon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Beef Tendon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Beef Tendon is something that I have loved my entire life. They’re fine and they look fantastic.

Guide to Make Simmered Beef Tendon

To get started with this particular recipe, we have to prepare a few components. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Beef Tendon:

1. Get 150 to 200 grams Beef tendons
2. Prepare 1/2 of a block Konnyaku
3. Take 4 cm piece Daikon radish
4. Prepare 4 cm piece Carrot
5. Take 1 Silken tofu
6. Take For parboiling the beef tendons:
7. Take 3 slice Sliced ginger
8. Get 1 Japanese leek
9. Take Flavoring ingredients:
10. Take 200 ml Dashi stock
11. Make ready 2 tbsp Soy sauce
12. Make ready 2 tbsp Mirin
13. Prepare 1 tbsp Sake
14. Make ready 1 slice Sliced ginger

Instructions

Steps to make Simmered Beef Tendon:

1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
3. When the tendons are tender, rinse until clean under running water.
4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
5. Cut the beef tendons into bite-size pieces with kitchen scissors.
6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

As simple as that Guide to Prepare Simmered Beef Tendon

So that is going to wrap it up for this special food simmered beef tendon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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