Simple Way to Make Sauerkraut Spätzle

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut spätzle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut Spätzle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut Spätzle is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Sauerkraut Spätzle

To begin with this recipe, we have to prepare a few components. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sauerkraut Spätzle:

1. Get 250 g sauerkraut, drained (about 2 cups)
2. Get 1/2 onion
3. Take 1 Tbsp olive or vegetable oil
4. Prepare 2-3 juniper berries
5. Get 1/4 tsp caraway seeds
6. Make ready 1 bay leaf
7. Prepare 2 whole cloves
8. Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Prepare Spätzle
10. Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Make ready Toppings
12. Get 1 Tbsp chopped parsley to garnish
13. Take 1/2 onion, for frying into crispy onions
14. Make ready 1 tbsp butter (for frying onion)

Instructions

Instructions to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

As simple as that Simple Way to Prepare Sauerkraut Spätzle

So that’s going to wrap it up with this exceptional food sauerkraut spätzle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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