Guide to Prepare Tender Beef Tendons (No Need for a Pressure Cooker)

Bessie Byrd   02/08/2020 19:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1204
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Tender Beef Tendons (No Need for a Pressure Cooker)
    Tender Beef Tendons (No Need for a Pressure Cooker)

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tender beef tendons (no need for a pressure cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I’ve loved my entire life.

    Easiest Way to Make Tender Beef Tendons (No Need for a Pressure Cooker)

    To get started with this particular recipe, we must first prepare a few ingredients. You can have tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):

    1. Prepare 400 grams Beef tendons
    2. Get 5 tbsp ☆Soy sauce
    3. Get 5 tbsp ☆Sugar
    4. Prepare 5 tbsp ☆Sake
    5. Get 2 tsp ☆Miso
    6. Get 2 knobs Ginger (thinly sliced)
    7. Get 1 Green onions (chopped)
    8. Make ready 1 Ichimi spice (chili pepper powder)

    Instructions

    Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):

    1. Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
    2. Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
    3. When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!

    As simple as that Easiest Way to Make Tender Beef Tendons (No Need for a Pressure Cooker)

    So that is going to wrap this up for this exceptional food tender beef tendons (no need for a pressure cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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