Guide to Make Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I’ve loved my whole life.

Recipe of Rich and Tasty Tendon Sauce Made With Burnt Sugar

To get started with this particular recipe, we must first prepare a few components. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Prepare 1 tsp Sugar
2. Get 1 tsp Water
3. Get 1 tbsp ■ Bonito dashi stock
4. Prepare 1 tsp ■ Sake
5. Take 1 tsp ■ Soy sauce
6. Get 1 tsp ■ Mirin
7. Prepare 1 dash ■ The juice from grated ginger

Instructions

Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3. Quickly add the ■ ingredients, mix and it's done. ♪
4. Extra… a great way to drain the oil off tempura!!
5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6. There's almost no oil on the paper.

As simple as that Steps to Make Rich and Tasty Tendon Sauce Made With Burnt Sugar

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