Recipe of Matar paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matar paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Matar paneer

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matar paneer:

1. Take 1 cup fresh green peas
2. Get 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Make ready To grind to paste :
5. Get 2 tsp oil
6. Prepare 1 big onion finely chopped
7. Get 2 green chillies
8. Make ready 1 " ginger
9. Prepare 6-8 cloves garlic minced
10. Take 2 dry red chillies
11. Take 1 small cinnamon stick
12. Prepare 2 tomatoes chopped
13. Prepare 1 tbsp dhania jeera powder
14. Take Other ingredients:
15. Make ready 2 tbsp oil
16. Make ready 1 tsp cummin seeds
17. Get 2 small bay leaves
18. Take 1/4 tsp turmeric powder
19. Take 1 tsp red chilli powder
20. Take to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Make ready leaves Finely chopped fresh coriander

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

Instructions

Instructions to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food.. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

As simple as that Recipe of Matar paneer

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