Recipe of Matar paneer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matar paneer is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Matar paneer

To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Take 15 cubes paneer
4. Make ready 1 onion
5. Get 1-2 tomatoes
6. Make ready 10 cashews
7. Prepare 1 bay leaf
8. Prepare 1 cinnamon stick
9. Get Cardamom seeds
10. Make ready Cumin seeds
11. Prepare Cloves
12. Prepare 1 tsp ginger garlic paste
13. Prepare 2 tsp chilli powder
14. Make ready 1 tsp garam masala
15. Take 0.5 tsp coriander powder
16. Take 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Get 2 tbsp curd
19. Make ready 1 tsp cream
20. Get leaves Coriander
21. Prepare 4 tbsp Oil
22. Take Salt
23. Prepare 1 tsp jaggery

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Steps to Prepare Matar paneer

So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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