How to Make Paneer paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use.

Paneer paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Paneer paratha

To begin with this recipe, we have to prepare a few ingredients. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer paratha:

1. Take 1 cup all-purpose flour
2. Make ready 1/2 wheat flour
3. Get 1/4 tsp ajwain
4. Make ready To taste Salt
5. Get 1 tbsp oil
6. Prepare As needed Wate (to knead the dough)
7. Get 2 cup grated paneer
8. Get 1 tsp Kasuri methi
9. Take 1 tsp black salt
10. Get 1 tsp red chilli glakes
11. Prepare 1/2 tsp amchur or mango powder
12. Take 4 tbsp ghee

Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl.

Instructions

Instructions to make Paneer paratha:

1. In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2. Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3. Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4. Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.

As simple as that Recipe of Paneer paratha

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