Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan style pomfret gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Style Pomfret Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Goan Style Pomfret Gravy is something that I have loved my entire life.
Recipe of Goan Style Pomfret Gravy
To get started with this recipe, we have to first prepare a few components. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Goan Style Pomfret Gravy:
Prepare 2-3 whloe Pomfret cleaned and put some cuts in both sides
Take 1 tsp turmeric powder
Take 1 tsp coriander seeds
Take 1 tsp cumin seeds
Take 1 bowl coconut, grated
Get 2-3 red dry chillies
Take 1 tbsp vinegar
Prepare 1 tbsp oil
Prepare 1 onion, chopped
Take 1-2 green chillies, slit
Make ready Little Tarmarind plump
Prepare 1 tsp ginger, chopped
Prepare 2-3 cloves
Take 1 stick cinnamon
Instructions
Steps to make Goan Style Pomfret Gravy:
Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
In a pan, add oil & onions and fry till onions become golden brown in colour
Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoy๐๐
As simple as that Recipe of Goan Style Pomfret Gravy
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