Steps to Make Goan Style Pomfret Gravy

Eleanor Thornton   29/09/2020 07:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1145
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 191 calories
  • Goan Style Pomfret Gravy
    Goan Style Pomfret Gravy

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan style pomfret gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Goan Style Pomfret Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Goan Style Pomfret Gravy is something that I have loved my entire life.

    Recipe of Goan Style Pomfret Gravy

    To get started with this recipe, we have to first prepare a few components. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Goan Style Pomfret Gravy:

    1. Prepare 2-3 whloe Pomfret cleaned and put some cuts in both sides
    2. Take 1 tsp turmeric powder
    3. Take 1 tsp coriander seeds
    4. Take 1 tsp cumin seeds
    5. Take 1 bowl coconut, grated
    6. Get 2-3 red dry chillies
    7. Take 1 tbsp vinegar
    8. Prepare 1 tbsp oil
    9. Prepare 1 onion, chopped
    10. Take 1-2 green chillies, slit
    11. Make ready Little Tarmarind plump
    12. Prepare 1 tsp ginger, chopped
    13. Prepare 2-3 cloves
    14. Take 1 stick cinnamon

    Instructions

    Steps to make Goan Style Pomfret Gravy:

    1. Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
    2. Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
    3. Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
    4. In a pan, add oil & onions and fry till onions become golden brown in colour
    5. Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
    6. Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
    7. Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoy๐Ÿ˜‹๐Ÿ˜Š

    As simple as that Recipe of Goan Style Pomfret Gravy

    So that is going to wrap this up with this exceptional food goan style pomfret gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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