Easiest Way to Make Homestyle Palak Paneer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestyle palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homestyle Palak Paneer is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homestyle Palak Paneer is something which I’ve loved my whole life.

Palak Paneer; a delicious , creamy and a rich paneer recipe using spinach. Wondering 'What to cook for tonight's dinner?' This channel is dedicated to you. Hi Friends, Today I am sharing a home style Palak Paneer Recipe.

Simple Way to Make Homestyle Palak Paneer

To get started with this particular recipe, we must first prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homestyle Palak Paneer:

1. Take 3/4 ths bag of spinach
2. Make ready Half yellow onion; diced
3. Take 6 garlic cloves; minced
4. Make ready 1 ” ginger; minced
5. Prepare Half tomato; diced
6. Take 1 tsp turmeric powder
7. Prepare 1 tsp cumin seeds
8. Get 1 tsp coriander powder
9. Get 1 tsp kashmiri chili powder
10. Take 1 tsp Garam masala
11. Get 1 tsp kasoori methi leaves
12. Take to taste Salt
13. Make ready 2 tbsp butter
14. Take Tofu or Paneer

It's coincidentally also the ugly duckling of all food that ever existed. Please, I beg you, I PLEAD with all my food-loving heart. Do not leave based on first impressions or. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant.

Instructions

Steps to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

See more ideas about paneer, palak paneer, paneer recipes. Palak Paneer-Spinach Paneer Recipe from Edible Garden (this is my all time favorite Indian dish -aw). Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

As simple as that Simple Way to Make Homestyle Palak Paneer

So that is going to wrap it up for this exceptional food homestyle palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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