How to Make Shahi paneer

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shahi paneer is something that I have loved my entire life. They’re fine and they look wonderful.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants.

Recipe of Shahi paneer

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shahi paneer:

1. Make ready Cashew nuts paste:
2. Take 6-7 Cashew
3. Take Warm water
4. Take For onion paste:
5. Get 2 Onion small roughly chopped
6. Make ready 1/2 Ginger
7. Take 2 Garlic
8. Make ready 1 green chilli
9. Prepare 1 cardamom
10. Take 1 clove
11. Prepare 1/2 cinnamon
12. Get Water
13. Make ready For shahi paneer
14. Make ready 200 gms paneer
15. Get 2 tomatoes puréed
16. Prepare 2 tsp oil
17. Get to taste Salt
18. Get 2 tsp chilli powder
19. Prepare 1 tsp coriander powder
20. Make ready 1/6 tsp black pepper powder
21. Take 1 tsp Kasturi methi crushed
22. Take 1 tsp garam masala
23. Get 3-4 tbsp heavy whipping cream or fresh cream
24. Make ready Coriander leaves for garnishing

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.

Instructions

Steps to make Shahi paneer:

1. Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
2. Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
3. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
4. Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
5. Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
6. Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
7. Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
8. Now add cashew nut paste - Stir it.
9. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
10. Then add garam masala and crushed kasoori methi. - - Again mix well.
11. Add paneer pieces.
12. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
13. Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
14. Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
15. Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

As simple as that Steps to Prepare Shahi paneer

So that’s going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page