Simple Way to Make Matar Paneer #matarpaneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer #matarpaneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer #matarpaneer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matar Paneer #matarpaneer is something which I have loved my entire life.

Recipe of Matar Paneer

#matarpaneer

To begin with this particular recipe, we must prepare a few components. You can have matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matar Paneer

#matarpaneer:

1. Prepare 1 Big onion
2. Prepare 2 medium tomatoes
3. Get Ginger garlic crushed
4. Take 1/2 tsp Cumin seed
5. Make ready 1/2 tsp Turmeric Powder
6. Make ready 1 Tsp Kashmiri chilli powder
7. Take 1/2 Tsp normal chilli powder
8. Prepare 1 Tsp Coriander Powder
9. Take 1/2 tsp cumin powder
10. Take 1/2 tsp Garam Masala
11. Get 1/2 cup Cream or more
12. Make ready 2 Green chilies
13. Get Coriander leaves for garnish
14. Make ready 250 gm Paneer
15. Make ready 1/2 cup Peas
16. Get butter / oil
17. Get Kasuri Methi

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Instructions to make Matar Paneer

#matarpaneer:

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Simple Way to Make Matar Paneer

#matarpaneer

So that’s going to wrap this up for this exceptional food matar paneer #matarpaneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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