Steps to Prepare Paneer aloo matar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer aloo matar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How-To Make: Aaloo Matar Paneer Recipe - Potato Peas Cottage Cheese Curry - Indian Vegetarian Recipes. Add cup of water and stir until water mixed in. Aloo Matar Paneer has lot of variations.

Paneer aloo matar is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paneer aloo matar is something that I have loved my whole life.

Steps to Prepare Paneer aloo matar

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer aloo matar using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer aloo matar:

1. Prepare 1/2 kg paneer
2. Get 1/2 kg aloo
3. Take 1/2 kg matar
4. Get 3 tomato
5. Take 2 green chillies
6. Make ready 2 garlic cloves
7. Prepare 1/2 spoon haldi
8. Make ready 1/4 spoon lal mirch powder
9. Take 1/4 spoon garam masala

Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

Instructions

Steps to make Paneer aloo matar:

1. First boil matar in kadai for 5min to make them soft.
2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
3. Take a kadai and add oil in it.
4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
5. Cut aloo in small pieces.
6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
7. Cook till dark red in colour.
8. Add the boiled matar,fried paneer and aloo pieces.
9. Add all the masalae.
10. Add suffient water for cooking.
11. Make 2-3 whistle in cooker and slow down flame for 5min.
12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Easy Indian Meal - Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch ; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad. matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer recipe,matar paneer,matar paneer recipe in hindi,paneer matar masala,quick matar paneer. In matar paneer the quantity of matar(peas) is more and in aaloo matar the quantity of aalo Prominent is the Aloo which is added as main vegetable.

As simple as that How to Prepare Paneer aloo matar

So that is going to wrap this up with this special food paneer aloo matar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page