Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Recipe of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
To begin with this recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Get 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Get 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Take [Sauce]
- Take 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Make ready as needed Salt
Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
Instructions
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!
As simple as that Recipe of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
So that is going to wrap it up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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