Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta (vrat special). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
Malai kofta (vrat special) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Malai kofta (vrat special) is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Malai kofta (vrat special)
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Malai kofta (vrat special):
- Get 200 gm Paneer
- Prepare 2 boiled potatoes
- Get 2 tsp Water Chestnut flour (singhade ka aata)
- Take 4 tomatoes,
- Get 1 inch ginger,
- Make ready 2 green chillies
- Make ready , 4 kaju
- Make ready as per taste Rock salt, red chilli (optnl), roasted cumin,
- Get 1/2 cup malai
- Take as required Peanut oil for frying
Find out how to make malai kofta curry. These koftas are made of potato and paneer and served with a creamt tomato based gravy. Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta recipe is one of the popular paneer.
Instructions
Instructions to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy๐
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the.
As simple as that Guide to Prepare Malai kofta (vrat special)
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