Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef karahi restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef karahi restaurant style is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef karahi restaurant style is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Beef karahi restaurant style
To begin with this particular recipe, we have to first prepare a few components. You can cook beef karahi restaurant style using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef karahi restaurant style:
- Prepare 1 kg Beef
- Prepare 1 tbs red chilli
- Get 1 tbs Zeera
- Prepare 1 cup yogurt
- Get 2/3 green chili
- Prepare 1 small payaz (chopped)
- Get 1/2 cup oil
- Make ready 2 tbs Ginger garlic paste
- Prepare Half tbs haldi
- Make ready 1 tbs garam masala
- Take 2/3 drops lemon juice
- Take 4/5 Tomatos
Instructions
Steps to make Beef karahi restaurant style:
- Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
- Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
- Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
- Jab oil garam ho kar alag honay lagy to karahi tayar hay.
- Pir upar lemon juice aur green chilli dalen. - Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
As simple as that Recipe of Beef karahi restaurant style
So that’s going to wrap it up with this exceptional food beef karahi restaurant style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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