Easiest Way to Make Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They are nice and they look wonderful.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes.

Steps to Prepare Tiranga Pulao (Tri-color rice)

To begin with this recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Prepare For white rice
6. Make ready 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Make ready to taste salt and pepper
10. Get For orange rice
11. Make ready 1 cup grated carrot
12. Take 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Make ready to taste salt
16. Get For green rice
17. Take 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Make ready to taste salt
21. Make ready Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog.

Instructions

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!!

As simple as that Guide to Make Tiranga Pulao (Tri-color rice)

So that is going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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