Steps to Make Cabbage Carrot Paratha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage carrot paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas.

Cabbage Carrot Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage Carrot Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Cabbage Carrot Paratha

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cabbage Carrot Paratha:

1. Take 2 cups Whole wheat flour
2. Prepare 1/2 cup Cabbage grated
3. Prepare 1/2 cup Carrot grated
4. Take 1/2 cup Paneer
5. Prepare Ghee to fry
6. Make ready Salt
7. Make ready 1/2 tsp Red chilli pdr
8. Make ready 1/2 tsp Jeera pdr
9. Take 1/4 tsp Ajwain
10. Take 1 tbsp Coriander
11. Prepare 1 tbsp Black sesame seeds

Serve hot with any curry or even plain yogurt. Cabbage Carrot Paratha # Breakfast Recipes. I do make cabbage and carrot paratha/flatbread indivisually, they are tasty as well as very healthy. Can be eaten in a breakfast or lunch or dinner.

Instructions

Instructions to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

Their mix combination is also delicious. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. This is perfect as a breakfast or light meal.

As simple as that Easiest Way to Make Cabbage Carrot Paratha

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