Easiest Way to Make Flower shaped Pista Gujhia

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, flower shaped pista gujhia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

They look attractive and so can easily be liked ,loved and cherished by everyone. Here is flower shaped gujhia Shashi Tewari. PISTA GUJIYA & MAVA GUJIYA - - These are one of the multiple varieti.es of gujiya that we especially prepare for you everyone, every year.

Flower shaped Pista Gujhia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flower shaped Pista Gujhia is something which I’ve loved my whole life.

Recipe of Flower shaped Pista Gujhia

To begin with this particular recipe, we must first prepare a few components. You can cook flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Flower shaped Pista Gujhia:

1. Prepare 1 cup Maida
2. Make ready 1 tbsp Ghee
3. Make ready 1 tsp Suji
4. Get 1/2 cup Water
5. Get For the stuffing
6. Get 1 tbsp Milk pdr
7. Prepare 1 tbs Paneer
8. Prepare 1 tbs Pistachios
9. Prepare 1 tsp Chironji
10. Take 1 tbsp Sugar
11. Take 1 tsp Elaichi pdr
12. Prepare For the syrup
13. Get Sugar1cup
14. Make ready 1 cup Water
15. Make ready Kesar strands 8

It is nothing but a sweet dumpling made with flour and stuffed. See more ideas about Flower shape, Flower doodles, Flower drawing. Hand Drawn floral elements by Smotrivnebo on @creativemarket. Gujiya recipe with step by step pics.

Instructions

Instructions to make Flower shaped Pista Gujhia:

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2. Now add pishta,chironji and elaichi pdr.Mix well.
3. Filling is ready.
4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
5. Make equal balls of dough.
6. To make flower shape roll the ball and cut into a square.
7. Bring all four corners in the centre and turn it.
8. Keep the filling on it.
9. Bring again four corners in the centre.
10. Pull out all four loose ends from beneath.
11. Lo!! Flower shape is made.
12. Fry them on slow fire till crispy
13. Make a sugar syrup of thick consistency.
14. Dip gujhias in the syrup.
15. Take out and garnish with nuts.
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly. (Pea-shaped) The flower shape typical of members of the Papilionaceae, having a large upper petal called the standard, two large side petals called wings, and two lower petals, often fused together, called the keel, which encloses the stamens and stigma. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is moist and not a hard dough crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

As simple as that Recipe of Flower shaped Pista Gujhia

So that’s going to wrap this up for this special food flower shaped pista gujhia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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