Simple Way to Make Macaroni Pasta - Indian style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macaroni pasta - indian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macaroni Pasta - Indian style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Macaroni Pasta - Indian style is something which I’ve loved my entire life.

Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Prepared with green vegetables and a dash of desi spices, this version of pasta is an absolute winner Method * Boil the macaroni, first.

Guide to Prepare Macaroni Pasta - Indian style

To begin with this recipe, we have to first prepare a few components. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Macaroni Pasta - Indian style:

1. Make ready 2 cups macaroni
2. Make ready 6 cups water -.
3. Prepare 2 tbs refined oil -
4. Get 1/2 cup carrot beans tomato capsicum , , , diced - each
5. Take 1/2 cup green peas ( cooked soft)
6. Make ready 1 cup Onions diced to small pieces -
7. Take 1 cup Paneer - diced to square pieces -
8. Take 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
9. Get 1 tsp;1 tsp chilly pepper red powder - powder -
10. Get 3 tbs butter (ghee)-
11. Make ready to taste salt
12. Get 3 tbs Mayonnaise – ;
13. Make ready 3 tbs corriander leaves cut to small pieces -

This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure! It is very easy to prepare at home. It tastes super delicious and mouth-watering.

Instructions

Steps to make Macaroni Pasta - Indian style:

1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
2. Fry the  diced paneer pieces in  little butter and keep aside.
3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas. Finally, add coriander leaves and mix. Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason! It cooks in just five minutes or less and can be made into a variety of dishes.

As simple as that Recipe of Macaroni Pasta - Indian style

So that’s going to wrap this up for this exceptional food macaroni pasta - indian style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page