How to Prepare Vickys Pecan Pie Bars, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something which I have loved my entire life.

How to Prepare Vickys Pecan Pie Bars, GF DF EF SF

To get started with this recipe, we must first prepare a few components. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Prepare Base
2. Take 2 tbsp milled flaxseed
3. Prepare 8 tbsp water
4. Take 350 grams ground almonds
5. Get 2 tbsp coconut oil
6. Take 1 tsp arrowroot powder
7. Get 1/2 tsp vanilla extract
8. Prepare 1/2 tsp salt
9. Prepare Topping
10. Prepare 20 dates, pitted and soaked to plump up
11. Make ready 4 tbsp milled flaxseed
12. Get 8 tbsp water
13. Prepare 120 ml maple syrup
14. Prepare 1 tsp vanilla extract
15. Get 200 grams chopped pecan nuts

Instructions

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

As simple as that Guide to Make Vickys Pecan Pie Bars, GF DF EF SF

So that’s going to wrap this up for this exceptional food vickys pecan pie bars, gf df ef sf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page