Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Sauerkraut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Sauerkraut is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Homemade Sauerkraut
To begin with this particular recipe, we must first prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Sauerkraut:
- Make ready 1 head of cabbage
- Prepare 1 tbsp Kosher/coarse sea salt
Instructions
Instructions to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
As simple as that Recipe of Homemade Sauerkraut
So that is going to wrap this up for this exceptional food homemade sauerkraut recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
