Simple Way to Make Quintessential Bhapa maach Steamed fish
Cordelia Rodgers 18/10/2020 00:54
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 1181
๐ Rating: 4.3
๐ณ Category: Lunch
๐ฐ Calories: 110 calories
Quintessential Bhapa maach Steamed fish
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quintessential bhapa maach steamed fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quintessential Bhapa maach Steamed fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quintessential Bhapa maach Steamed fish is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Quintessential Bhapa maach Steamed fish
To get started with this recipe, we have to first prepare a few components. You can cook quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quintessential Bhapa maach Steamed fish:
Make ready 50 gm black mustard seeds
Take 2 teaspoon mustard oil
Take 3 slit green chillies
Take 4 plump garlic cloves
Prepare 1 teaspoon water
Take to taste Salt
Make ready 1 tablespoon turmeric powder
Prepare 2 tsp lemon Juice
Make ready 1 teaspoon jeera/cumin seeds
Take 250 gm rohu fish(3 pieces approx)
Instructions
Steps to make Quintessential Bhapa maach Steamed fish:
Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
Best served with plain steamed rice.
As simple as that Steps to Make Quintessential Bhapa maach Steamed fish
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