Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian flavoured ‘sauerkraut’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Flavoured ‘Sauerkraut’ is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Asian Flavoured ‘Sauerkraut’
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Prepare 450 g Sauerkraut
- Make ready 1 tablespoon Sesame Oil
- Make ready 1-2 tablespoons Sugar
- Prepare 1 tablespoons Soy Sauce
- Take 2 teaspoons Garlic Chilli Sauce
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1-2 Spring Onion *finely chopped
Instructions
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
As simple as that Steps to Make Asian Flavoured ‘Sauerkraut’
So that’s going to wrap it up for this exceptional food asian flavoured ‘sauerkraut’ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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