How to Make Potato-paneer shahi kofta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato-paneer shahi kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato-paneer shahi kofta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato-paneer shahi kofta is something that I have loved my whole life. They’re nice and they look wonderful.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Kofta is a fried ball made with minced meat.

Recipe of Potato-paneer shahi kofta

To begin with this recipe, we have to prepare a few components. You can have potato-paneer shahi kofta using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato-paneer shahi kofta:

1. Get 4-5 Potatoes
2. Prepare 1 tbsp Paneer grated
3. Make ready 3 Onion
4. Make ready 2 Tomato
5. Get 1 tsp Ginger garlic paste
6. Make ready as required Oil
7. Make ready 1 tbsp Cream or malai
8. Take 1 tsp Black pepper
9. Make ready to taste Salt
10. Prepare 2 tsp Red chilli Powder
11. Take 1 tsp Turmeric powder
12. Get 2 tsp Coriander powder
13. Make ready 2 Bay leaves
14. Prepare 1 small piece Nutmeg
15. Get 1 tbsp Cashew, raisins chopped
16. Make ready 2 tsp Cornflour
17. Get 1 tsp Cumin seeds

A restaurant style paneer kofta and delicious north. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Instructions

Instructions to make Potato-paneer shahi kofta:

1. Boil potatoes and mash them or grate them.
2. Grate paneer too.
3. Mix spices and salt in potato paneer mix, add little cornflour for binding.
4. Make small balls and fill chopped nuts in it.
5. Heat oil fries these balls till golden brown.
6. Now the balls are fried.
7. Heat oil in a kadhai crackle cumin seeds, bay leaves, and nutmeg.
8. Add onion paste and roast till brown.
9. Add Ginger garlic paste and all spices and salt.
10. Make tomato puree.
11. Add it in the onion mix,roast it properly.
12. Now add water as required.
13. Transfer kofta add cream and chopped coriander leaves.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too.

As simple as that Easiest Way to Prepare Potato-paneer shahi kofta

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