Guide to Make Malai paneer Kofta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai paneer kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai paneer Kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Malai paneer Kofta is something which I have loved my entire life. They are nice and they look wonderful.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Steps to Make Malai paneer Kofta

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai paneer kofta using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Malai paneer Kofta:

1. Get 250 gms crumbled malai paneer
2. Take 500 gms boiled potatoes
3. Prepare 2 large onions
4. Get 4 large tomatoes
5. Make ready 4 tsp broken cashews
6. Take 1 inch ginger
7. Take 8 garlic cloves
8. Prepare 1 whole red chilli
9. Prepare 1 tsp cumin seeds
10. Get 1 inch cinnemon stick
11. Prepare 1 tsp dry coriander seeds
12. Prepare 1 tsp salt and red chilli powder
13. Get 1 tsp cumin powder
14. Take 3 tsp bread crumbs
15. Take 3 tsp corn flour
16. Make ready 1 cup milk
17. Take as needed Oil for deep frying

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Instructions

Steps to make Malai paneer Kofta:

1. Take crumbled paneer in a plate, add salt and 1tsp corn flour. Mix well. Take a small ball and flatten it. Place a cashew in the centre and close the paneer ball
2. Make paneer balls and keep them in the fridge till ready to fry.
3. Take boiled potatoes in a plate. Mash them and add salt, red chilli powder, jeera powder, bread crumbs, lemon juice and 1tsp corn flour. Mix well
4. Take a small ball of potato mixture. Flatten it and place paneer ball in the centre. Cover the paneer ball with potato mixture. Roll it in corn flour.
5. Deep fry these malai paneer koftas in hot oil on medium heat.
6. Heat a thick bottomed pan add jeera, til, coriander seeds, whole red chilli, cinnamon and cashews. Dry roast for 2minutes. Cool and grind it to a fine powder.
7. In the same pan dry roast onion, garlic, ginger and tomatoes for 5minutes.
8. Cool it and grind it to a fine paste.Heat the pan again, pour tomato onion mixture, cashew mixture, salt, turmeric powder and 1cup milk.
9. Boil for 5 minutes. Remove from heat. Place koftas in a bowl and pour hot gravy over it and serve with chapattis.

Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To make Kofta take. malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

As simple as that Easiest Way to Make Malai paneer Kofta

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