Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice wit fried fish and plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
Jollof rice wit fried fish and plantain is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice wit fried fish and plantain is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Jollof rice wit fried fish and plantain
To begin with this recipe, we must first prepare a few components. You can have jollof rice wit fried fish and plantain using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jollof rice wit fried fish and plantain:
- Make ready Rice
- Prepare Veg oil
- Get Onion
- Prepare Bay leave
- Get Bonnet ball,tomatoes,bawa
- Prepare Tomato paste
- Make ready Plump tomato
- Get Seasoning (curry,thyme,maggi)
- Prepare Salt
- Prepare Plantains
- Prepare Fish(Titus)
- Make ready Jollof rice spice(lasor spice)
Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Serve the rice with the plantain and coriander scattered over and a green salad on the side.
Instructions
Steps to make Jollof rice wit fried fish and plantain:
- Wash your fish and pepper,grind your pepper, ring your Onion and plump tomatoes
- Get pot pour your veg oil into the pot when it get hot pour your ring onions and tomatoes when the ring tomatoes and Onion get fried pour your tomato paste stir leave too fry for some Minute
- Then you pour your pepper add your seasoning add your bay leave and
- When it fried stew pour stock water into it and water leave too boil
- Wash your rice and pour into the pot taste if it still need seasoning if it does add too it
- While boiling add your margarine
- When the done place down
- Then you fry your fish and plantain
- Ready too serve
Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
As simple as that Easiest Way to Make Jollof rice wit fried fish and plantain
So that’s going to wrap this up with this exceptional food jollof rice wit fried fish and plantain recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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