Recipe of Sauerkraut Rolls (Krautkrapfen)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut rolls (krautkrapfen). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauerkraut Rolls (Krautkrapfen) is something which I have loved my whole life.

Guide to Prepare Sauerkraut Rolls (Krautkrapfen)

To begin with this particular recipe, we have to prepare a few components. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):

1. Take 250 grams flour
2. Prepare 1 egg
3. Make ready 1/4 tsp salt
4. Prepare 2 tbsp oil
5. Make ready 4 tbsp water or more if needed
6. Make ready 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. Prepare 2 slices bacon (leave out for vegetarian)
8. Prepare 1 small onion or 1/2 large one
9. Make ready 1/2 tsp caraway seeds
10. Get 1 1/2-2 cups chicken or vegetable broth
11. Make ready 1 tbsp oil for frying

Instructions

Instructions to make Sauerkraut Rolls (Krautkrapfen):

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

As simple as that Steps to Make Sauerkraut Rolls (Krautkrapfen)

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