Simple Way to Make Palak Paneer in Restaurant style

Amelia Moody   29/09/2020 09:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 444
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 155 calories
  • Palak Paneer in Restaurant style
    Palak Paneer in Restaurant style

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer in restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Palak Paneer in Restaurant style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer in Restaurant style is something which I’ve loved my whole life.

    finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal.

    Recipe of Palak Paneer in Restaurant style

    To get started with this recipe, we must prepare a few ingredients. You can have palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Palak Paneer in Restaurant style:

    1. Get 2 bunches palak, palak leaves, cleaned (blanched)and puree
    2. Take 1 inches ginger grated
    3. Make ready 4-5 garlic cloves chopped
    4. Take 3-4 green chillies, chopped
    5. Get 4-5 cashew soaked for 10 mins
    6. Take 2 tbsp. Ghee
    7. Make ready 1 tbsp. Oil
    8. Make ready 1 tsp. Cumin seeds
    9. Prepare 3-4 cloves
    10. Take 1 tsp. Coriander seeds
    11. Take 1 bay leaf
    12. Make ready Pinch asafoetida
    13. Get 2 small onion chopped
    14. Take 2 garlic pods chopped
    15. Take 1 medium tomatoes ,chopped
    16. Get 1/2 tsp. Turmeric powder
    17. Prepare 1 tsp. Red chilli powder
    18. Prepare 1 tsp. Kasuri methi
    19. Get 1 tsp. Kitchen king masala
    20. Make ready 300 grams paneer cut into cubes
    21. Prepare 1 tbsp. fresh Cream
    22. Take 1 tsp. Kashmiri mirch powder
    23. Make ready As per taste Salt

    Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe.


    Instructions

    Instructions to make Palak Paneer in Restaurant style:

    1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
    2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
    3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
    4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
    5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
    6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
    7. Now add prepared palak gravy and adjust a salt and give a nice stir.
    8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
    9. Granish with fresh cream..

    Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? Palak Paneer is a delicious dish loved by everyone. It is the perfect combination of Paneer and spinach and results into a tasty dish. But mostly all people failโ€ฆ THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish.

    As simple as that Steps to Make Palak Paneer in Restaurant style

    So that’s going to wrap it up for this special food palak paneer in restaurant style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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