Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pmt (paneer, matar n thick tomato) curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for PMT (paneer, matar n thick tomato) curry. Basically I do marketing for elevators. Free time, I love to do gardening n I explore kitchen.
PMT (paneer, matar n thick tomato) curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. PMT (paneer, matar n thick tomato) curry is something which I have loved my entire life. They’re fine and they look wonderful.
Steps to Prepare PMT (paneer, matar n thick tomato) curry
To get started with this recipe, we have to first prepare a few components. You can have pmt (paneer, matar n thick tomato) curry using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make PMT (paneer, matar n thick tomato) curry:
- Get 200 gms green peas
- Make ready 200 GM's paneer
- Get 200 gms π puree
- Take 4 Green chillies
- Prepare 200 gms onion
- Prepare 20 gms ginger
To make it more flavorful and creamier, we add. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. It is the ultimate vegetarian dish regularly enjoyed by vegetarian Indians.
Instructions
Instructions to make PMT (paneer, matar n thick tomato) curry:
- Ganish all masalas to taste with tomato π puree. Add paneer (shallow fried), peas. Let all the ingredients release it's aroma. Top it up with coriander leaves. Serve hot n enjoy…..
I would recommend making matar paneer a few hours prior to serving the dish. It helps the paneer to soak up all the flavours from the curry and. Be the first to review this recipe. While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Matar paneer is a classic for a reason.
As simple as that Recipe of PMT (paneer, matar n thick tomato) curry
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