Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer corn cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Corn cutlet is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Corn cutlet is something which I have loved my whole life. They’re nice and they look fantastic.
How to Make Paneer Corn cutlet
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer corn cutlet using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paneer Corn cutlet:
- Make ready 250 gms paneer grated
- Take 2 tbsp corn
- Take 1/2 cup bread crumb
- Get 2 cheese cubes, grated
- Make ready 2 tbsp capsicum finely chopped
- Get 4 green chillies, chopped
- Get 1 tsp. oregano
- Take 1 tsp chilli flakes
- Prepare to taste Salt
- Get 1 cup Sewai for coating
- Take 2 tbsp maida
- Get 1 tbsp cornflour
- Prepare as required Oil for frying
Instructions
Instructions to make Paneer Corn cutlet:
- Make slurry with cornflour and maida with little water and a dash of salt
- Break the Sevai in a bowl
- In a bowl add grated paneer,cheese,corn, bread crumbs,salt,red chilli flakes,oregano,capsicum,salt etc
- Make round balls and dip in slurry and coat with Sevai properly
- Keep in fridge for half an hour and then deep fry on medium heat till golden
As simple as that Steps to Prepare Paneer Corn cutlet
So that’s going to wrap this up with this special food paneer corn cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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