Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, changezi paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Changezi Paneer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Changezi Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Changezi Paneer
To begin with this recipe, we must prepare a few ingredients. You can have changezi paneer using 27 ingredients and 20 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Changezi Paneer:
- Get 300-400 gms Paneer
- Prepare 3 Tomatoes
- Get 2-3 Medium Sized Onions or 6 Small Size Onions
- Get 3 Green Chillies
- Prepare 1/2 Cup Dahi
- Get 1/4 Cup Dahi
- Prepare 2 Tablespoons Ginger Garlic Paste
- Make ready 3 Tablespoons Besan
- Get 1/4 Cup Desi Ghee
- Make ready 2-3 Tablespoon Refined Oil
- Get For Khade Masale:
- Get 2 Dried Red Chillies
- Get 4 Choti Elaichi
- Prepare 4 Laung
- Prepare 2-3 Sabut Kaali Mirch
- Get 1 Badi Elaichi
- Take 1 Tej Patta
- Get For Spices:
- Make ready 1.5 Teaspoons Haldi Powder
- Prepare 1 Teaspoon Chaat Masala
- Prepare 5 Teaspoons Dhaniya Powder
- Prepare 2 tbsp Dhaniya Powder
- Get 1.5 Teaspoon Laal Mirch Powder
- Prepare 3/4 Teaspoon Roasted Jeera Powder
- Make ready 1 Teaspoon Kashmiri Laal Mirch Powder
- Prepare 1 Teaspoon Garam Masala
- Take 1 Teaspoon Roasted Kasuri Methi
Instructions
Instructions to make Changezi Paneer:
- Chop Onions very-very finely.
- Grind Tomatoes, Green Chillies finely into purée in a mixer grinder.
- Cut Paneer into cubes & keep them at room temperature for 30 minutes.
- Now take a bowl, add chopped paneer cubes in it with 1 Table Spoon Ginger Garlic Paste, 1 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Oil, 1/4 Cup or 2 Table Spoon Dahi & 3 Table Spoon Besan in it & mix them properly but carefully so that paneer cubes doesn’t break.
- Now let the marination rest for 10-15 minutes.
- Meanwhile, take a kadhai, add 1/4 Cup Desi Ghee in it with 2 Table Spoon Oil & keep the gas on medium flame.
- When ghee gets heated up, add Khade Masale in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour.
- After 2-3 minutes, when they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
- Now Lower the flame & add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 10-15 minutes, take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- Now roast all paneer cubes one by one till they develop a crust on their surface & then take them out in a bowl.
- Now after 5-6 minutes, when oil is completely released, add 5 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder, 2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes.
- Roast masalas well.
- After 2-3 minutes, add 1 Teaspoon Garam Masala, 1 Teaspoon, Roasted Kasuri Methi, 3/4 Teaspoon Roasted Jeera Powder, Roasted Paneer cubes with some water in it & mix them properly.
- Cook them for 2-3 minutes on medium flame.
- Your Changezi Paneer is ready to be served.
As simple as that Steps to Make Changezi Paneer
So that’s going to wrap it up for this exceptional food changezi paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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