Recipe of Chilly Paneer !!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilly paneer !!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilly Paneer !! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilly Paneer !! is something that I’ve loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.

Recipe of Chilly Paneer !!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilly paneer !! using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilly Paneer !!:

1. Make ready 500 grams Paneer
2. Prepare 3 tbspn corn flour
3. Take 1 tbspn maida
4. Prepare to taste Salt
5. Make ready 1/2 tspn pepper powder
6. Take Oil for deep frying
7. Take For the sauce :-
8. Take 2 Capsicum cut into cubes
9. Get 2 Big Onion cut into cubes
10. Prepare 1 small onion finely chopped
11. Get 1/2 cup spring onion greens
12. Get 3-4 green chillies chopped
13. Take 1 inch piece ginger finely chopped
14. Prepare 6-7 garlic cloves chopped fine
15. Prepare 1/2 tspn pepper powder
16. Take 1 packet Ching’s Chilly Paneer masala
17. Get 1 tbspn green chilly sauce
18. Take 1 tbspn red chilly sauce
19. Make ready 1 tbspn soya sauce
20. Make ready 2 tbspn tomato sauce
21. Prepare 1 tspn Vinegar
22. Make ready 1 tspn corn flour slurry
23. Get 2 tbspn Oil
24. Take to taste Salt

This is absolutely delicious and easy to make. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti.

Instructions

Instructions to make Chilly Paneer !!:

1. Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well.
2. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready.
3. Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat.
4. Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens.
5. Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick.
6. Now add the Ching’s chilly paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required.
7. Lastly garnish with some spring onion greens. And serve immediately.

Steps to make chilli paneer wrap. The first step was obviously getting a little color on the paneer cubes. Before pan-frying them on a skillet I dipped the cubes in a simple batter of cornflour, crushed black pepper, salt, and water. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. So I thought I will share here too, how to make chilli paneer like restaurant at home.

As simple as that Steps to Prepare Chilly Paneer !!

So that is going to wrap it up for this special food chilly paneer !! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page