Simple Way to Prepare Gluten Free Primal Berry Cobbler in Cast Iron

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my whole life.

Recipe of Gluten Free Primal Berry Cobbler in Cast Iron

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Take 4 c (give or take) Berries of choice (fresh or frozen)
2. Prepare 1 cup TigerNut Flour
3. Take 1/2 c + 1TBS Tapioca Flour
4. Prepare 1 TBS Vanilla extract
5. Make ready 3 TBS Black Strap Rum
6. Take 1/4 c Raw Honey
7. Make ready 1/4 c + 1 TBS Maple Syrup
8. Get 1/4 tsp Himalayan Salt
9. Prepare 3 TBS Grass fed butter

Instructions

Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

As simple as that Recipe of Gluten Free Primal Berry Cobbler in Cast Iron

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