How to Make Sauerkraut on a burger

Tony Lawson   09/11/2020 01:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 371
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 207 calories
  • Sauerkraut on a burger
    Sauerkraut on a burger

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut on a burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Sauerkraut on a burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sauerkraut on a burger is something which I have loved my entire life. They’re nice and they look fantastic.

    Simple Way to Make Sauerkraut on a burger

    To get started with this recipe, we have to prepare a few components. You can have sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sauerkraut on a burger:

    1. Get 1 cup homemade sauerkraut
    2. Prepare 1 lb ground meat
    3. Take 1/4 tsp salt
    4. Make ready 1/4 tsp ground black pepper
    5. Take 1/4 tsp granulated garlic powder
    6. Take 2 tbsp butter

    Instructions

    Instructions to make Sauerkraut on a burger:

    1. Mix the meat with salt, pepper, and garlic. From into patties.
    2. Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version

    As simple as that Recipe of Sauerkraut on a burger

    So that’s going to wrap this up for this exceptional food sauerkraut on a burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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