Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, multipurpose crispy paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multipurpose Crispy Paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Multipurpose Crispy Paneer is something that I have loved my entire life. They are fine and they look fantastic.
Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully.
Guide to Make Multipurpose Crispy Paneer
To begin with this particular recipe, we have to prepare a few components. You can have multipurpose crispy paneer using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Multipurpose Crispy Paneer:
- Get 500 gram Paneer
- Prepare 1 tbsp maida/All-purpose flour
- Make ready 2-3 tbsp corn flour
- Take to taste Salt
- Get 1/2 tsp black pepper powder (adjust to taste)
- Prepare as needed oil for frying
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Instructions
Steps to make Multipurpose Crispy Paneer:
- Take the paneer and cut into desired shape. Then put salt and pepper powder and mix everything.
- Put the maida and corn flour and toss it well.
- Heat oil in a Kadhai and then when hot put the paneer cubes in the oil.
- Fry them on medium flame till nicely crisp and golden brown from both sides. Remove it on an absorbent paper.
- Use it for your gravies, biryani or as for starters.
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As simple as that Recipe of Multipurpose Crispy Paneer
So that’s going to wrap it up for this special food multipurpose crispy paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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