How to Prepare Paneer Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

This Hot Paneer Sandesh Pudding recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Combine all the ingredients and blend in a mixer till smooth and creamy. It will be served chill and tasty.

How to Make Paneer Pudding

To get started with this recipe, we must first prepare a few components. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer Pudding:

1. Get 200 gms. Paneer
2. Take 1/3 cup powdered sugar
3. Make ready 1 & 1/2 cups evaporated / thickened milk
4. Take 1 full egg
5. Take 3 egg yolks
6. Make ready pinch cardamom powder
7. Take 1 tsp. rose / kewra powder
8. Take pinch salt
9. Take 1 tsp. evaporated milk to drizzle (opt)
10. Prepare tutty fruity / chopped nuts to garnish

Put marinade in a saucepan with milk and heat. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand.

Instructions

Steps to make Paneer Pudding:

1. Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2. Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3. Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4. Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.

To make this paneer kheer, we need paneer or chenna and sugar & milk. Homemade fresh paneer works best for this recipe. Paneer Kheer or Cottage Cheese Milk Pudding is surely one of my favorite desserts. It is made using milk, fresh paneer or chenna, saffron and rich dry fruits. Flavour this chena kheer with cardamom and add pistachios and almonds on top to pretty it up.

As simple as that Easiest Way to Make Paneer Pudding

So that’s going to wrap this up for this special food paneer pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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