Guide to Make Rice paneer kheer

Winifred Romero   13/11/2020 03:17

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 969
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 229 calories
  • Rice paneer kheer
    Rice paneer kheer

    Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice paneer kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    All you need is paneer and milk along with some dry fruits. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.

    Rice paneer kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice paneer kheer is something which I have loved my whole life.

    Recipe of Rice paneer kheer

    To get started with this recipe, we must first prepare a few components. You can cook rice paneer kheer using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rice paneer kheer:

    1. Get 4 tablespoons Govindo bhog rice
    2. Take half cup Homemade Paneer
    3. Take 1 litre Milk
    4. Take As required Sugar
    5. Get As required Dry fruits
    6. Prepare 1 tsp. Elaichi powder
    7. Get As required tej patta

    It is as tasty as rice kheer. हिन्दी में पढिये : Paneer Kheer recipe - Paneer Payasam recipe. It is made using milk, fresh paneer or chenna, saffron and rich dry fruits. Flavour this chena kheer with cardamom and add pistachios and almonds on top to pretty it up. It can also be named as Paneer Payasam, as in South India Kheer is popularly known as Payasam. paneer kheer recipe


    Instructions

    Instructions to make Rice paneer kheer:

    1. Boil milk on a slow flame.
    2. Wash rice and mix one tables spoon ghee or butter.
    3. Add the rice into the milk.
    4. At the last when milk becomes like rabri then add paneer and boil some time.
    5. When the kheer is cool then add sugar and dry fruits.
    6. Try this awesome recipe.

    paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings. Paneer kheer has been a part of my festival dessert menu, since many many years. All of these give Paneer ki Kheer look and taste worthy to set as a royal dish on a festive menu. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

    As simple as that Recipe of Rice paneer kheer

    So that’s going to wrap it up for this special food rice paneer kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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