Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut and smoked sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauerkraut and Smoked Sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sauerkraut and Smoked Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Sauerkraut and Smoked Sausage
To get started with this recipe, we must prepare a few components. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Make ready 2 package eckrich skinless smoked sausage or any brand
- Get 1 bag if sourkrat
- Prepare 1/2 bottle wishbone Italian dressing
Instructions
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
As simple as that Simple Way to Make Sauerkraut and Smoked Sausage
So that is going to wrap it up with this special food sauerkraut and smoked sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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