Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut tsukemono. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut Tsukemono is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauerkraut Tsukemono is something that I’ve loved my entire life.
Recipe of Sauerkraut Tsukemono
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Prepare 1 knob fresh ginger, cut into thin stripes
- Get 50 g cucumber, cut into thin stripes
- Get 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Take 1 drizzle of sesame oil
- Get 1 pinch sesame seeds
- Take dry calendula petals you find for tea (optional)
Instructions
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
As simple as that Steps to Prepare Sauerkraut Tsukemono
So that’s going to wrap this up for this special food sauerkraut tsukemono recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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