Steps to Make My Favorite Pasta Carbonara

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my favorite pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Favorite Pasta Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Favorite Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make My Favorite Pasta Carbonara

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Favorite Pasta Carbonara:

1. Make ready //Egg sauce//
2. Make ready ☆100 g parmesan cheese
3. Make ready ☆5 eggs
4. Make ready ☆1/2 cup heavy whipping cream
5. Prepare ☆1/4 tsp salt
6. Take 400 g pasta
7. Get 2 clove garlic
8. Take 300 g bacon
9. Make ready Black papper
10. Get 1/2 tsp crushed red pepper

Instructions

Instructions to make My Favorite Pasta Carbonara:

1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

As simple as that Recipe of My Favorite Pasta Carbonara

So that is going to wrap this up for this special food my favorite pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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